Available all night Monday thru Wednesday
From 5pm to 7pm sharp Thursday/Friday & Saturday
Entrees
Soup of the Day with Grilled Bread
Traditional Beef Empanada with Dressed leaves & Chimmi Churri Dressing
Bantry Bay Mussels with Coconut & Chilli Broth
Honey Glazed Chicken Salad with Baby Spinach, Charantais Melon & Mango Salsa
Curry, Chickpea & Veg Empanada with Chimmi Churri Dressing
MAIN COURSES
Char Grilled 8oz Striploin Steak with Portobello Mushroom, Glazed Shallots, Chunky Chips & a Choice of Sauces
Char grilled 8oz Rib-Eye Steak with Portobello Mushroom, Glazed Shallots, Chunky Chips and Choice of Sauces
Pan fried Hake with Crushed New Potatoes, Smoked Pancetta & Sauce Vierge
Argentinean Bangers & Mash, Madeira Sauce, Red Onion Marmalade
Breast fillet of Chicken stuffed with Chorizo & served with wild Mushroom sauce
Pumpkin Risotto with Beetroot Coulis & Parmesan Shavings
DESSERTS
Warm Chocolate Fudge Cake with White Chocolate Sauce & Honeycomb
Selection of ice cream
Eton Mess
Dulche de Leche Pancake with Vanilla Ice Cream
Two course dinner 18.50 Three course dinner 22.50
Thank you for dining at the Buenos Aires Grill
