Pre-Theatre Dinner menu

Available all night Monday - Wednesday
From 5pm to 7pm sharp Thursday, Friday & Saturday

Starters

Soup of the Day with Grilled Bread

Traditional Beef Empanada with Dressed leaves & Chimmi Churri Dressing

Traditional Spinach & Ricotta Empanada with Dressed leaves & Chimmi Churri Dressing

Slow roasted Duck Leg served with a Pineapple & Black Bean Salsa

Potted Crayfish, served with smoked Garlic mayo & warm toast

Main Courses

All Main Courses are served with Chunky Chips or Violet Potatoes Bravas, Roasted Veg or Salad

Char Grilled Marinated 8oz Flank Steak

Fish Stew with Tomato & Chilli Sauce

Lemon & Herb Scented Pork Cutlet

Breast of Chicken Stuffed with Chorizo Sausage

Fresh Fusilli Pasta with Grilled Vegetables

Char Grilled 8oz Striploin Steak – Add €3.00

Char Grilled 8oz Rib-Eye Steak – Add €3.00