Dinner menu

STARTERS

Coconut Crusted Jumbo Shrimp, Lemongrass, Chilli & Ginger Dressing
9.50

Tandoori Chicken Wings with Guacamole Dip
7.00

Pan fried Mackerel Fillet, Fennel & Orange Salad, Chermoula Salsa
7.50

Caprese Salad, Char Grilled Tortilla, Basil & Balsamic Syrup
6.50

Traditional Beef Empanada, Chimmi Churri Dressing
6.00

Sesame Crusted Fish Cakes, Cucumber Noodles, Chilli Jam
7.00

Anti Pasto Board (Selection of Cured Meats, Grilled Vegetables, Marinated Olives, Grilled Bread)
14.00

Warm Bread with Selection of Dips
5.50

Soup of the Day
5.00

Dublin Bay Seafood Chowder (Served with Chilli Oil & Seaweed Butter)
8.00

***Please note that parties of 5 or more are subject to a 10% service charge, Parties of 10 or more are at 12.5% service charge**

MAINS

8oz (224g) Fillet Steak - 26.00

8oz (224g) Fillet Steak - 27.50
10oz (280g) Fillet Steak - 32.50

12oz (336g) Rib Eye - 26.00
14oz (392g) Rib Eye - 28.00

12oz (336g) Striploin - 26.00
14oz (392g) Striploin - 28.00

16oz (448g) T-Bone - 29.50

Surf & Turf
2x 4oz Fillet Medallions, 3 Tiger Prawns - 32.50

(All the above served with Handcut Chips, Roast Vegetables or Side Salad, plus a choice of sauces)
*Extra Sauces €1 per portion

Parrilladas Buenos Aires - The ultimate 2 person meal!!
12oz Striploin, Black Pudding, Beef Sausage, Beef Asado, Grilled Chicken, Portobello Mushrooms. Choice of 2 sauces, chips, veg & side salad all inclusive price
48.00